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The Rush Lions Club's annual fundraiser pork loin dinner will be held this Sunday, Feb. 26, from noon until 6 p.m. at Rush Creekside Inn, 6071 E. Henrietta Road.
All profits are used to support and fund the club's projects.
The dinner is prepared by Steve Hoh, club president. Dinner includes salad, mashed potatoes, gravy, vegetables, dessert and coffee.
Cost is $9 for adults, $7 for seniors and $5 for children. Eat-in and take-out are available.
The Rush Lions Club's annual fundraiser pork loin dinner will be held this Sunday, Feb. 26, from noon until 6 p.m. at Rush Creekside Inn, 6071 E. Henrietta Road.
All profits are used to support and fund the club's projects.
The dinner is prepared by Steve Hoh, club president. Dinner includes salad, mashed potatoes, gravy, vegetables, dessert and coffee.
Cost is $9 for adults, $7 for seniors and $5 for children. Eat-in and take-out are available.
